Stuff I Ate Recently

I’ve been sick as a dog since Saturday, so let’s do a simple Pin round-up, shall we? Here’s some food I made recently.

Sausage, Pepper & Potato Bake:

Easy + Yummy = Perfection

Sausage, Pepper & Potato Bake | Smartter Each Day

As I said, I’ve been sick… really sick. I stayed home from work Monday and Tuesday and basically slept for 48 hours, and I’m just barely feeling human today. So when I say I made this last night, you know it was EASY. And it just so happened to also be super delicious! I didn’t have any sweet potatoes and it tasted great with just white potatoes, bell peppers, onion, and sausage. I bet you could throw in any kind of roasting vegetable you had on hand. Everything is yummy if you douse it in olive oil and roast it. Everything.

No-Bake Mock Reese’s

I die.

No-Bake Peanut Butter Bars | Rachel Cooks

These really are very similar to Reese’s… They’ve got Graham cracker crumbs in the PB part to give them that grainy Reese’s texture, which is pretty much spot-on. I think these are a little too indulgent for me, though (never thought I’d see the day). They are super, super rich and I don’t even want to think about how many calories are in a little square-inch piece. Don’t think I’ll be making these again. But we will happily polish off the batch we’ve got!

Beans and Cornbread


Beans and Cornbread | The Pioneer Woman Cooks

I got an inexplicable craving for that classic meal of Beans and Cornbread recently so I tried out the beans from this version, and they were exactly what the doctor ordered! If’n y’all want some damn fine pork n’ beans alongside yer cornbread what ya cooked up in that thur skillet, then boy-howdy this right ‘ere is how ya do it. *eye twitch* Sorry, I think the Texan side of me took over there, for a minute. The beans really were perfect; I added a few shakes of spices like chili powder, cumin, and I think some turmeric? Anyways, perfect. I didn’t use her cornbread, because I don’t do Crisco. I did this sourdough cornbread instead:

Sourdough Cornbread | The Pocket Farmer

I baked it in my cast iron skillet (which is the only way to bake cornbread), but the skillet was a little too big, so it came out really really flat. But definitely crispy and delicious! Comfort food success. You’ll hear more about the beans & cornbread once I get around to the big post about that time I went insane and baked all day. Good times.

Note: Why the heck is it impossible to embed Pins in WordPress? I tried doing it in the html editor and everything. There are so many tutorials that claim it’s really easy, but nothing’s working for me. Anybody know why mine’s not working?